Ingredients for Milk Chocolate Bundt Cake
- Milk Chocolate Candy Bars
- 1/4 cup chocolate syrup
- 1 cup (2 sticks) unsalted butter
- 1 3/4 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 cup buttermilk
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How to Make Milk Chocolate Bundt Cake
- Melt 1 (12-ounce) milk chocolate candy bar and 1/4 cup chocolate syrup in a microwave-safe bowl in 30-second intervals, stirring until smooth. Set aside to cool slightly.
- Cream together 1 cup (2 sticks) unsalted butter and 1 3/4 cups granulated sugar until light and fluffy.
- Add 4 large eggs, one at a time, beating well after each addition.
- Stir in the cooled chocolate mixture and 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
- Pour batter into a greased and floured 10-inch bundt pan.
- Bake in a preheated oven at 350°F (175°C) for 65-75 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 15 minutes before inverting it onto a wire rack to cool completely.
- Once completely cool, dust generously with powdered sugar.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
156g
Fat
66g
Carbs
21g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Lunch Eggs Dairy American Southern United States Oven Easy European Potluck Holiday Event Kid Friendly Picnic Cakes Chocolate Eggs Dietary Gifts Comfort Food Californian Brown Bag Inexpensive Taste Mood To Go Equipment 4 Hours Or Less
