Milk Chocolate Bundt Cake Recipe

Indulge in this decadent Milk Chocolate Bundt Cake! Easy to make, this moist and delicious snack cake is perfect for any occasion. A dusting of powdered sugar adds a beautiful finishing touch. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 78 mins
Calories 503.9 kcal
Protein 15g
Rating 4.0 (1 Reviews)
Milk Chocolate Bundt Cake 12

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Milk Chocolate Bundt Cake

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How to Make Milk Chocolate Bundt Cake

  1. Melt 1 (12-ounce) milk chocolate candy bar and 1/4 cup chocolate syrup in a microwave-safe bowl in 30-second intervals, stirring until smooth. Set aside to cool slightly.
  2. Cream together 1 cup (2 sticks) unsalted butter and 1 3/4 cups granulated sugar until light and fluffy.
  3. Add 4 large eggs, one at a time, beating well after each addition.
  4. Stir in the cooled chocolate mixture and 1 teaspoon vanilla extract.
  5. In a separate bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
  6. Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
  7. Pour batter into a greased and floured 10-inch bundt pan.
  8. Bake in a preheated oven at 350°F (175°C) for 65-75 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let the cake cool in the pan for 15 minutes before inverting it onto a wire rack to cool completely.
  10. Once completely cool, dust generously with powdered sugar.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

156g

Fat

66g

Carbs

21g