Caramel Thumbprint Cookies Recipe

Indulge in these irresistible Caramel Thumbprint Cookies! A delightful twist on a classic, these cookies combine the fudgy richness of brownie mix with a gooey caramel center and crunchy pecans (optional). Inspired by a Hershey's Kitchens recipe, this easy-to-follow guide ensures perfectly baked cookies every time. Get ready for a sweet treat that will impress your family and friends!

Prep Time 60 mins

Cook Time 31 mins

Calories 61.1 kcal

Protein 1g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Caramel Thumbprint Cookies

Caramel Filled Hersheys Chocolate Kisses
1 box (15.25 oz) brownie mix
Cocoa Powder
2 large eggs
Vegetable Oil
1/3 cup water
Ground Pecans
1 tablespoon milk

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How to Make Caramel Thumbprint Cookies

Preheat oven to 350°F (175°C). Lightly grease two baking sheets.
In a medium bowl, combine brownie mix (1 box, typically 15.25 oz), syrup (1 pouch, usually from brownie mix box), unsweetened cocoa powder (2 tablespoons), eggs (2 large), vegetable oil (1/3 cup), and water (1/3 cup). Beat until well blended.
Cover the bowl and refrigerate for at least 1 hour, or until thoroughly chilled. This helps prevent the cookies from spreading during baking.
Roll the chilled dough into 48 1-inch balls.
If desired, roll the balls in 1/2 cup chopped pecans.
Place the dough balls onto the prepared baking sheets, leaving about 2 inches between each cookie.
Gently press your thumb into the center of each cookie to create an indentation.
Bake for 9-11 minutes, or until the edges are set and the centers are slightly soft.
Remove from oven and let cool slightly on the baking sheets before transferring to a wire rack to cool completely.
While the cookies cool, prepare the caramel filling: In a microwave-safe bowl, combine 18 caramel-filled chocolates (about 6 oz) and 1 tablespoon of milk.
Microwave in 30-second intervals, stirring after each interval, until the chocolate is completely melted and smooth. If needed, add additional 10-second intervals.
Once the cookies are completely cool, spoon approximately 1/4 teaspoon of the melted caramel filling into the indentation of each cookie.
Lightly press a small piece of chocolate into the center of each filled cookie (optional).

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

Fat

Carbs

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Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation For Large Groups Desserts Cookies And Brownies Number Of Servings

Frequently Asked Questions

How long does it take to make Caramel Thumbprint Cookies?

Caramel Thumbprint Cookies takes about 91 minutes from start to finish — roughly 60 minutes to prepare and 31 minutes to cook.

How many calories are in Caramel Thumbprint Cookies?

Caramel Thumbprint Cookies has approximately 61.1 calories per serving, with about 1 g protein, 3 g carbohydrates and 3 g fat.

What ingredients do I need for Caramel Thumbprint Cookies?

The key ingredients for Caramel Thumbprint Cookies are Caramel Filled Hersheys Chocolate Kisses, Brownie Mix, Cocoa Powder, Eggs, Vegetable Oil, Water. See the full list with measurements above.