Peanut Butter Cashew Sundaes Recipe

Satisfy your sweet tooth in just 10 minutes with this incredibly easy Peanut Butter Cashew Sundae recipe! Inspired by Taste of Home magazine, this no-bake dessert is the perfect after-dinner treat. Creamy peanut butter swirls meet cool ice cream and crunchy cashews for a delightful flavor combination. Customize it with whole or chopped cashews – the choice is yours!

Prep Time 5 mins
Cook Time 10 mins
Calories 418.2 kcal
Protein 18g
Rating Be the first
Peanut Butter Cashew Sundaes 35

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Peanut Butter Cashew Sundaes

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How to Make Peanut Butter Cashew Sundaes

  1. In a small bowl, whisk together 1/4 cup light corn syrup and 1/2 cup creamy peanut butter until smooth and well combined.
  2. Scoop two scoops of your favorite ice cream into each of four individual bowls.
  3. Drizzle the peanut butter mixture evenly over the ice cream.
  4. Garnish generously with 1/4 cup whole or chopped cashews.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

100g

Fat

40g

Carbs

15g

Frequently Asked Questions

How long does it take to make Peanut Butter Cashew Sundaes?

Peanut Butter Cashew Sundaes takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Peanut Butter Cashew Sundaes?

Peanut Butter Cashew Sundaes has approximately 418.2 calories per serving, with about 18 g protein, 15 g carbohydrates and 36 g fat.

What ingredients do I need for Peanut Butter Cashew Sundaes?

The key ingredients for Peanut Butter Cashew Sundaes are Light Corn Syrup, Peanut Butter, Vanilla Ice Cream, Salted Cashews. See the full list with measurements above.

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