Peanut Butter Chocolate Fudge Recipe

Indulge your chocolate cravings without the guilt! This decadent Peanut Butter Chocolate Fudge recipe is surprisingly low in sugar, making it the perfect guilt-free treat. Rich, creamy, and packed with peanut butter flavor, this fudge is easy to make and requires minimal chilling time. Perfect for satisfying your sweet tooth without the sugar crash!

Prep Time 10 mins
Cook Time 30 mins
Calories 106.4 kcal
Protein 7g
Rating 4.0 (1 Reviews)
Peanut Butter Chocolate Fudge 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peanut Butter Chocolate Fudge

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How to Make Peanut Butter Chocolate Fudge

  1. Melt 12 ounces of semi-sweet chocolate chips and 1/4 cup of milk in a microwave-safe bowl in 30-second intervals, stirring until smooth and melted.
  2. Stir in 1/2 cup creamy peanut butter until fully combined.
  3. Remove from microwave. Stir in 1 teaspoon vanilla extract and 2 tablespoons of stevia (or your preferred sugar substitute) until well blended.
  4. Gently fold in 1/2 cup roasted peanuts (chopped or whole).
  5. Grease an 8x8 inch baking pan. Pour the fudge mixture into the prepared pan and spread evenly.
  6. Refrigerate for at least 20 minutes, or until firm enough to cut.
  7. Cut into small squares and enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

3g

Fat

14g

Carbs

1g