Ingredients for Peanut Butter Chocolate Fudge
- 12 ounces semi-sweet chocolate chips
- 1/4 cup evaporated milk
- 1/2 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 1/2 cup roasted peanuts
- 2 tablespoons stevia
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How to Make Peanut Butter Chocolate Fudge
- Melt 12 ounces of semi-sweet chocolate chips and 1/4 cup of milk in a microwave-safe bowl in 30-second intervals, stirring until smooth and melted.
- Stir in 1/2 cup creamy peanut butter until fully combined.
- Remove from microwave. Stir in 1 teaspoon vanilla extract and 2 tablespoons of stevia (or your preferred sugar substitute) until well blended.
- Gently fold in 1/2 cup roasted peanuts (chopped or whole).
- Grease an 8x8 inch baking pan. Pour the fudge mixture into the prepared pan and spread evenly.
- Refrigerate for at least 20 minutes, or until firm enough to cut.
- Cut into small squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
3g
Fat
14g
Carbs
1g