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Deep Dark Chocolate Cake From Cook Yourself Thin Recipe

Indulge in this decadent, surprisingly healthy Deep Dark Chocolate Beet Cake! This 222-calorie birthday cake alternative is surprisingly light and moist, thanks to the secret ingredient: beets! The rich dark chocolate flavor is beautifully balanced, and the creamy frosting, adorned with delicate organic rose petals, adds a touch of elegance. Perfect for a guilt-free celebration!

Prep Time 20 mins
Cook Time 60 mins
Calories 229.1 kcal
Protein 13g
Rating 0.0 (1 Reviews)
Deep Dark Chocolate Cake From Cook Yourself Thin

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Deep Dark Chocolate Cake From Cook Yourself Thin

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How to Make Deep Dark Chocolate Cake From Cook Yourself Thin

  1. Preheat oven to 350°F (175°C). Lightly grease and flour an 8-inch springform pan.
  2. In a medium bowl, whisk together 1 ½ cups all-purpose flour, ¾ cup unsweetened cocoa powder, ½ cup ground almonds, ½ teaspoon salt, and 1 teaspoon baking soda. Set aside.
  3. In a large bowl, beat 4 large eggs and 1 ½ cups granulated sugar with an electric mixer on medium speed for 4 minutes, until pale and fluffy.
  4. On low speed, beat in 1 cup grated cooked beets. Gradually add the dry ingredients, mixing until just combined.
  5. Add 1 cup buttermilk and 1 teaspoon instant coffee granules dissolved in 2 tablespoons hot water. Beat until smooth.
  6. Pour batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
  8. While the cake cools, prepare the frosting: Combine 6 ounces bittersweet chocolate, ½ cup heavy cream, and 2 tablespoons unsalted butter in a double boiler or heat-safe bowl set over simmering water. Stir until smooth and melted.
  9. Remove from heat and stir until the mixture thickens slightly.
  10. Once the cake is completely cool, pour the frosting liberally over the top, letting it drip down the sides.
  11. Garnish with fresh organic unsprayed rose petals before serving.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

81g

Fat

15g

Carbs

12g

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Sweets & Sides Desserts American Healthy Vegetarian Baking

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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Healthy Desserts Cakes Chocolate Dietary