Ingredients for Michigan Cherry Dark Chocolate Fudge
- Dark Chocolate Chips
- Sweetened Condensed Milk
- Pure Vanilla Extract
- Dried Cherries
- Pecans
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How to Make Michigan Cherry Dark Chocolate Fudge
- Spray a 13 x 9 inch glass baking dish with nonstick cooking spray and set aside.
- In a medium, nonstick skillet, melt 2 cups (12 ounces) of dark chocolate chips and 1 (14-ounce) can of sweetened condensed milk over low heat, stirring frequently, until completely smooth and melted. Do not boil.
- Remove from heat and stir in 1 teaspoon of vanilla extract, 1 cup (about 6 ounces) of pitted dark sweet cherries (fresh or frozen, drained), and 1/2 cup chopped pecans or walnuts (optional).
- Pour the mixture into the prepared baking dish and spread evenly.
- Refrigerate for at least 2 hours, or until completely firm.
- Lift fudge from dish using a spatula, and cut into squares. Serve and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
107g
Fat
27g
Carbs
9g