Michigan Cherry Dark Chocolate Fudge Recipe

Indulge in this ridiculously easy Michigan Cherry Dark Chocolate Fudge recipe! Adapted from a Rachael Ray favorite, this 5-minute fudge is even simpler – melt, mix, chill, and enjoy! Bursting with tart cherries and rich dark chocolate, it's the perfect sweet treat for any occasion. Get ready for rave reviews!

Prep Time 5 mins
Cook Time 8 mins
Calories 194.8 kcal
Protein 6g
Rating 5.0 (2 Reviews)
Michigan Cherry Dark Chocolate Fudge 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Michigan Cherry Dark Chocolate Fudge

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How to Make Michigan Cherry Dark Chocolate Fudge

  1. Spray a 13 x 9 inch glass baking dish with nonstick cooking spray and set aside.
  2. In a medium, nonstick skillet, melt 2 cups (12 ounces) of dark chocolate chips and 1 (14-ounce) can of sweetened condensed milk over low heat, stirring frequently, until completely smooth and melted. Do not boil.
  3. Remove from heat and stir in 1 teaspoon of vanilla extract, 1 cup (about 6 ounces) of pitted dark sweet cherries (fresh or frozen, drained), and 1/2 cup chopped pecans or walnuts (optional).
  4. Pour the mixture into the prepared baking dish and spread evenly.
  5. Refrigerate for at least 2 hours, or until completely firm.
  6. Lift fudge from dish using a spatula, and cut into squares. Serve and enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

107g

Fat

27g

Carbs

9g