Ingredients for Apple Crumb Cheesecake Pie
- 1 (9-inch) pie crust
- 16 ounces cream cheese, softened
- 1 1/4 cups granulated sugar
- 2 large eggs
- 3 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 4 medium tart apples, peeled, cored, and sliced
- 1 teaspoon ground cinnamon
- 1/2 cup packed brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup chopped walnuts
- 1/2 cup (1 stick) cold unsalted butter
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How to Make Apple Crumb Cheesecake Pie
- Preheat oven to 350°F (175°C). Prepare a 9-inch pie crust.
- **Cream Cheese Layer:** In a large bowl, beat together 16 ounces cream cheese (softened), ¾ cup granulated sugar, 2 large eggs, 2 tablespoons lemon juice, and 1 teaspoon vanilla extract until completely smooth and creamy.
- Pour the cream cheese mixture into the prepared pie crust.
- **Apple Layer:** In a separate bowl, gently toss together 4 medium apples (peeled, cored, and sliced), ½ cup granulated sugar, 1 teaspoon ground cinnamon, and 1 tablespoon lemon juice.
- Carefully spread the apple mixture evenly over the cream cheese layer.
- **Crumb Topping:** In a medium bowl, cut together ½ cup packed brown sugar, ½ cup all-purpose flour, ½ cup chopped walnuts, and ½ cup (1 stick) cold unsalted butter until the mixture resembles coarse crumbs.
- Sprinkle the crumb topping evenly over the apple layer.
- Bake for 45-55 minutes, or until the crust is golden brown and the filling is set. The apples should be tender.
- Let the pie cool completely on a wire rack before refrigerating for at least 4 hours, or preferably overnight, to allow the flavors to meld and the filling to set completely.
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
84 g
Sugar
832g
Fat
486g
Carbs
115g
