Ingredients for Becca's Tomato Pie
- 1 (9 inch) baked pie crust
- 2 cups thinly sliced fresh tomatoes
- 4 slices cooked and crumbled bacon
- 1 cup shredded sharp cheddar cheese
- 1 cup mayonnaise
- 1/2 teaspoon salt and 1/4 teaspoon black pepper
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How to Make Becca's Tomato Pie
- Preheat oven to 350°F (175°C). Bake a 9-inch pie crust for 5-7 minutes.
- Layer 2 cups of thinly sliced fresh tomatoes in the pre-baked pie shell.
- Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
- Evenly distribute 4 slices of cooked and crumbled bacon over the tomatoes.
- Spread the mayonnaise and cheese mixture (see recipe below) evenly over the bacon.
- Bake for 35-40 minutes, or until the cheese is melted and golden brown. Let cool slightly before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
15g
Fat
43g
Carbs
5g
