Ingredients for Peanut Butter Crunch
- 1/2 cup light corn syrup
- Granulated Sugar
- Frosted Flakes
- Smooth Peanut Butter
- Margarine
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How to Make Peanut Butter Crunch
- In a medium saucepan, combine 1 cup granulated sugar, 1/2 cup light corn syrup, 1/4 cup butter, and 1/2 cup creamy peanut butter.
- Cook over medium heat, stirring constantly, until the mixture comes to a rolling boil. Continue to boil for 1 minute, stirring constantly to prevent scorching.
- Remove from heat and immediately stir in 1 teaspoon vanilla extract.
- Add 6 cups Frosted Flakes cereal to the peanut butter mixture and stir gently until the cereal is evenly coated.
- Lightly grease a 9x13 inch baking pan or line it with parchment paper.
- Press the cereal mixture into the prepared pan. Let it cool completely before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
141g
Fat
12g
Carbs
21g
