Pumpkin Walnut Fudge Recipe

Indulge in the irresistible flavors of fall with this decadent Pumpkin Walnut Fudge! This easy-to-make recipe, originally shared on alt.cooking.chat, delivers a creamy, dreamy treat perfect for holidays or any time you crave a delicious dessert. The rich pumpkin puree blends seamlessly with crunchy walnuts and a touch of sweetness for a truly unforgettable experience.

Prep Time 15 mins
Cook Time 0 mins
Calories 5317 kcal
Protein 90g
Rating 1.0 (1 Reviews)
Pumpkin Walnut Fudge 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pumpkin Walnut Fudge

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How to Make Pumpkin Walnut Fudge

  1. In a medium saucepan, combine the sweetened condensed milk, pumpkin puree, and vanilla extract. Stir well to ensure everything is thoroughly mixed.
  2. Bring the mixture to a gentle simmer over medium-low heat, stirring continuously to prevent sticking or burning. Continue simmering for about 5-7 minutes, or until the mixture slightly thickens.
  3. Remove from heat and stir in the chopped walnuts. Make sure the nuts are evenly distributed throughout the fudge.
  4. Pour the mixture into an 8x8 inch baking dish lined with parchment paper (this makes removal much easier!).
  5. Spread the fudge evenly in the dish and refrigerate for at least 2-3 hours, or until completely set and firm.
  6. Once set, lift the fudge out of the dish using the parchment paper overhang. Cut into small squares and enjoy your homemade Pumpkin Walnut Fudge!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

3300g

Fat

209g

Carbs

300g