Ingredients for Pumpkin Walnut Fudge
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How to Make Pumpkin Walnut Fudge
- In a medium saucepan, combine the sweetened condensed milk, pumpkin puree, and vanilla extract. Stir well to ensure everything is thoroughly mixed.
- Bring the mixture to a gentle simmer over medium-low heat, stirring continuously to prevent sticking or burning. Continue simmering for about 5-7 minutes, or until the mixture slightly thickens.
- Remove from heat and stir in the chopped walnuts. Make sure the nuts are evenly distributed throughout the fudge.
- Pour the mixture into an 8x8 inch baking dish lined with parchment paper (this makes removal much easier!).
- Spread the fudge evenly in the dish and refrigerate for at least 2-3 hours, or until completely set and firm.
- Once set, lift the fudge out of the dish using the parchment paper overhang. Cut into small squares and enjoy your homemade Pumpkin Walnut Fudge!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
3300g
Fat
209g
Carbs
300g