Peanut Butter Strawberry Jam Cake With Peanut Butter White Recipe

Indulge in this decadent Peanut Butter Strawberry Jam Cake, a show-stopping dessert perfect for birthdays, celebrations, or any occasion! Layers of moist cake infused with strawberry jam and rich peanut butter are generously frosted with a creamy peanut butter buttercream. This recipe, created by a busy mom, delivers incredible flavor and impressive presentation – guaranteed to wow your family and friends. Prepare for rave reviews!

Prep Time 60 mins

Cook Time 155 mins

Calories 883.8 kcal

Protein 40g

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Peanut Butter Strawberry Jam Cake With Peanut Butter White

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Peanut Butter Strawberry Jam Cake With Peanut Butter White

Heavy Cream
Creamy Peanut Butter
White Chocolate
Cake Flour
3 teaspoons baking powder
1 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
Sugar
4 large eggs
1 cup milk
Vanilla Extract
1 cup strawberry jam
Salted Peanuts
Fresh Strawberries

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How to Make Peanut Butter Strawberry Jam Cake With Peanut Butter White

Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large bowl, cream together the butter and sugars until light and fluffy. Beat in eggs one at a time, then stir in the vanilla.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
Stir in the peanut butter.
Divide the batter evenly between the prepared cake pans.
Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
While the cakes are cooling, prepare the frosting: In a large bowl, beat the butter until smooth. Gradually add the powdered sugar, beating until light and fluffy.
Stir in the peanut butter and vanilla extract until well combined.
Once the cakes are completely cool, level the tops if necessary. Spread a layer of strawberry jam over one cake layer.
Top with the second cake layer and frost the entire cake with the peanut butter frosting.
Decorate as desired.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

192g

Fat

100g

Carbs

28g

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Weeknight Time To Make Course Preparation Desserts Cakes 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Peanut Butter Strawberry Jam Cake With Peanut Butter White?

Peanut Butter Strawberry Jam Cake With Peanut Butter White takes about 215 minutes from start to finish — roughly 60 minutes to prepare and 155 minutes to cook.

How many calories are in Peanut Butter Strawberry Jam Cake With Peanut Butter White?

Peanut Butter Strawberry Jam Cake With Peanut Butter White has approximately 883.8 calories per serving, with about 40 g protein, 28 g carbohydrates and 83 g fat.

What ingredients do I need for Peanut Butter Strawberry Jam Cake With Peanut Butter White?

The key ingredients for Peanut Butter Strawberry Jam Cake With Peanut Butter White are Heavy Cream, Creamy Peanut Butter, White Chocolate, Cake Flour, Baking Powder, Salt. See the full list with measurements above.