Peanut Butter Strawberry Jam Cake With Peanut Butter White Recipe

Indulge in this decadent Peanut Butter Strawberry Jam Cake, a show-stopping dessert perfect for birthdays, celebrations, or any occasion! Layers of moist cake infused with strawberry jam and rich peanut butter are generously frosted with a creamy peanut butter buttercream. This recipe, created by a busy mom, delivers incredible flavor and impressive presentation – guaranteed to wow your family and friends. Prepare for rave reviews!

Prep Time 60 mins
Cook Time 155 mins
Calories 883.8 kcal
Protein 40g
Rating 4.0 (1 Reviews)
Peanut Butter Strawberry Jam Cake With Peanut Butter White 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peanut Butter Strawberry Jam Cake With Peanut Butter White

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How to Make Peanut Butter Strawberry Jam Cake With Peanut Butter White

  1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, cream together the butter and sugars until light and fluffy. Beat in eggs one at a time, then stir in the vanilla.
  3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
  5. Stir in the peanut butter.
  6. Divide the batter evenly between the prepared cake pans.
  7. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
  9. While the cakes are cooling, prepare the frosting: In a large bowl, beat the butter until smooth. Gradually add the powdered sugar, beating until light and fluffy.
  10. Stir in the peanut butter and vanilla extract until well combined.
  11. Once the cakes are completely cool, level the tops if necessary. Spread a layer of strawberry jam over one cake layer.
  12. Top with the second cake layer and frost the entire cake with the peanut butter frosting.
  13. Decorate as desired.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

192g

Fat

100g

Carbs

28g

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Weeknight Time To Make Course Preparation Desserts Cakes 4 Hours Or Less