Ingredients for Peanuts And Marbles Pie
- White Chocolate Pudding Mix
- 1 1/2 cups milk (2% milk recommended for lower fat)
- Creamy Peanut Butter
- Chocolate Cookie Pie Crust
- 1/4 cup chocolate syrup
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How to Make Peanuts And Marbles Pie
- In a medium bowl, combine the instant pudding mix and 1 1/2 cups of milk. Whisk until smooth and creamy.
- In a separate microwave-safe bowl, melt 1/2 cup of peanut butter. Alternatively, melt it gently in a saucepan over low heat.
- Add the melted peanut butter to the pudding mixture and stir until fully incorporated.
- Pour the peanut butter mixture into your prepared 9-inch pie crust.
- Drizzle 1/4 cup of chocolate syrup evenly over the top of the pie.
- Using a knife or toothpick, gently swirl the chocolate syrup into the peanut butter mixture to create a marbled effect.
- Refrigerate for at least 2 hours, or until the pie is completely set. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
40g
Fat
30g
Carbs
9g
