Ingredients for Pearl Tea
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How to Make Pearl Tea
- Boil 1/2 cup of tapioca pearls according to package directions until they are translucent and chewy. Drain and rinse with cold water to prevent sticking.
- In a large pitcher, combine 1/2 cup strongly brewed black tea (or your favorite tea!), 1 cup milk (dairy or non-dairy), 2 tablespoons sugar (or to taste), and a pinch of salt.
- Divide the cooked tapioca pearls evenly among four tall glasses (about 1/4 cup per glass).
- Pour the tea mixture over the tapioca pearls in each glass.
- Stir gently to combine and serve immediately with a wide, thick straw to enjoy the delightful tapioca pearls.
- Optional: Add ice for an extra refreshing touch. Customize with your favorite toppings such as fruit jellies, popping boba, or flavored syrups!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
25g
Fat
13g
Carbs
4g