Pearl Tea Recipe

Dive into the delightful world of Pearl Tea, also known as Bubble Tea! This incredibly popular Asian beverage is a creamy, dreamy fusion of tea, milk, and chewy tapioca pearls. Our easy recipe delivers this iconic treat in just minutes. Get ready for a refreshing explosion of flavor that's perfect for any time of day!

Prep Time 5 mins
Cook Time 10 mins
Calories 102.6 kcal
Protein 8g
Rating 2.6 (5 Reviews)
Pearl Tea 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pearl Tea

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How to Make Pearl Tea

  1. Boil 1/2 cup of tapioca pearls according to package directions until they are translucent and chewy. Drain and rinse with cold water to prevent sticking.
  2. In a large pitcher, combine 1/2 cup strongly brewed black tea (or your favorite tea!), 1 cup milk (dairy or non-dairy), 2 tablespoons sugar (or to taste), and a pinch of salt.
  3. Divide the cooked tapioca pearls evenly among four tall glasses (about 1/4 cup per glass).
  4. Pour the tea mixture over the tapioca pearls in each glass.
  5. Stir gently to combine and serve immediately with a wide, thick straw to enjoy the delightful tapioca pearls.
  6. Optional: Add ice for an extra refreshing touch. Customize with your favorite toppings such as fruit jellies, popping boba, or flavored syrups!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

25g

Fat

13g

Carbs

4g