Ingredients for Pecan And Choc Bit Brownies
- Dark Chocolate
- 170g unsalted butter
- 4 large eggs
- Caster Sugar
- Vanilla Essence
- Plain Flour
- 1 ½ teaspoons baking powder
- White Chocolate Chips
- Milk Chocolate Chips
- Pecan Nuts
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Pecan And Choc Bit Brownies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Pecan And Choc Bit Brownies
- Preheat your oven to 180°C (350°F).
- Grease and flour an 18cm x 28cm baking pan. Alternatively, line the base with baking paper, leaving an overhang on the sides to lift the brownies out later.
- In a medium saucepan, combine 200g of dark chocolate (chopped) and 170g of unsalted butter. Melt over low heat, stirring frequently until smooth.
- Remove from heat and set aside to cool slightly.
- In a large bowl, whisk together 4 large eggs, 250g granulated sugar, and 1 teaspoon vanilla extract until pale and fluffy.
- In a separate bowl, whisk together 150g all-purpose flour and 1 ½ teaspoons baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in 150g semi-sweet chocolate chunks, 100g pecan halves (roughly chopped), and the cooled chocolate mixture.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. Do not overbake!
- Let the brownies cool completely in the pan before cutting into squares. This allows them to firm up.
- Store in an airtight container at room temperature for up to 3 days (if they last that long!).
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
53g
Fat
48g
Carbs
8g
