Ingredients for Pecan Brie Tarts
- Prepared Tart Shells
- Brie Cheese
- 1/2 cup pecan halves
- Brown Sugar
- 1 tablespoon whiskey (optional)
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How to Make Pecan Brie Tarts
- Preheat oven to 375°F (190°C). If using pre-made tart shells, bake according to package directions. If making your own, bake blind for 10-12 minutes, or until lightly golden.
- Divide 8 ounces of brie cheese into 24 equal wedges and place one wedge into each baked tart shell.
- In a small saucepan, combine 1/2 cup pecan halves, 1/4 cup packed brown sugar, and 1 tablespoon of whiskey. Cook over medium heat, stirring constantly, until the sugar dissolves and the mixture begins to bubble.
- Reduce heat to low and simmer for 1 minute, or until the mixture slightly thickens. Remove from heat.
- Quickly spoon the pecan mixture evenly over the brie in each tart shell.
- Bake for 10-12 minutes, or until the brie is melted and bubbly, and the pecan topping is golden brown.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
7g
Fat
5g
Carbs
0g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Pies And Tarts Appetizers Desserts Lunch Eggs Dairy Fruit American Canadian Oven Easy Dinner Party Fall Finger Food Holiday Event Picnic Winter Pies Easter Nuts Cheese Dietary Christmas New Years Seasonal Pacific Northwest To Go Equipment Number Of Servings Presentation
