Ingredients for Pecan Crescent Cookies
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How to Make Pecan Crescent Cookies
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the pecans.
- Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
- Using a crescent cookie cutter or a knife, cut out crescent shapes.
- Place the cookies onto the prepared baking sheets.
- Bake for 12-15 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
105g
Fat
154g
Carbs
25g
