Ingredients for Apple Cake Jewish Pie
- 3 cups flour
- 2 1/2 cups sugar
- 1 tsp salt
- 0 Yeast
- 4 eggs
- 1 cup (2 sticks) cold unsalted butter
- 6 medium apples
- 1 tsp cinnamon
- 1 tbsp baking powder
- 1 cup oil
- 1/2 cup orange juice (or water)
- 2 tsp vanilla
- 1 cup rolled oats
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/2 cup chopped walnuts or pecans (optional)
- 2 tbsp lemon juice
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How to Make Apple Cake Jewish Pie
- Preheat oven to 180°C (350°F).
- In a large bowl, combine all dry ingredients: 2 cups all-purpose flour, 1 cup rolled oats, ¾ cup packed light brown sugar, 1 tsp ground cinnamon, ½ tsp ground nutmeg, ¼ tsp ground cloves, ½ tsp salt.
- Cut in 1 cup (2 sticks) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in ½ cup chopped walnuts or pecans (optional).
- Peel, core, and slice 6 medium apples (about 6 cups).
- Gently toss the apples with 2 tbsp lemon juice and ¼ cup granulated sugar in a separate bowl.
- Butter a 9x13 inch baking dish.
- Arrange the apple slices evenly in the prepared baking dish.
- Sprinkle the crumble topping evenly over the apples.
- Bake for 40-50 minutes, or until the topping is golden brown and the apples are tender. Let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
208g
Fat
75g
Carbs
26g
