Apple Cake Jewish Pie Recipe

Ingredients for Apple Cake Jewish Pie

• Plain Flour
• Sugar
• Salt
• Yeast
• Egg
• Butter
• Apples
• Cinnamon

How to Make Apple Cake Jewish Pie

1. Preheat oven to 180°C (350°F).
2. In a large bowl, combine all dry ingredients: 2 cups all-purpose flour, 1 cup rolled oats, ¾ cup packed light brown sugar, 1 tsp ground cinnamon, ½ tsp ground nutmeg, ¼ tsp ground cloves, ½ tsp salt.
3. Cut in 1 cup (2 sticks) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
4. Stir in ½ cup chopped walnuts or pecans (optional).
5. Peel, core, and slice 6 medium apples (about 6 cups).
6. Gently toss the apples with 2 tbsp lemon juice and ¼ cup granulated sugar in a separate bowl.
7. Butter a 9x13 inch baking dish.
8. Arrange the apple slices evenly in the prepared baking dish.
9. Sprinkle the crumble topping evenly over the apples.
10. Bake for 40-50 minutes, or until the topping is golden brown and the apples are tender. Let cool slightly before serving.