Ingredients for Pecan Pie
- Pie Crust
- Brown Sugar
- All Purpose Flour
- 1 cup whole milk
- 3 large eggs
- Cider Vinegar
- Vanilla Extract
- ½ cup (1 stick) unsalted butter, melted
- Pecan Halves
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How to Make Pecan Pie
- Preheat oven to 350°F (175°C).
- Prick the unbaked pie crust with a fork all over.
- Blind bake the pie crust for 10 minutes. Remove from oven and set aside to cool slightly.
- In a large bowl, whisk together 1 ½ cups granulated sugar, ½ cup packed light brown sugar, and ¼ cup all-purpose flour until well combined.
- Gradually whisk in 1 cup of whole milk, then whisk in 3 large eggs one at a time, ensuring each is fully incorporated before adding the next.
- Stir in 2 tablespoons of corn syrup, 1 tablespoon of apple cider vinegar, and 1 teaspoon of vanilla extract.
- Gradually whisk in ½ cup (1 stick) of melted unsalted butter.
- Gently fold in 2 cups of pecan halves.
- Pour the pecan filling into the prepared pie crust.
- Bake for 45-50 minutes, or until the filling is set and the crust is golden brown. The center may still jiggle slightly.
- Let the pie cool completely on a wire rack before serving. This allows the filling to set properly and enhances the flavor.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
288g
Fat
74g
Carbs
30g
