Ingredients for Banana Bread Pie
- Cooking spray (for greasing pie plate)
- 1 cup mashed ripe bananas (about 2-3 medium)
- 1 1/2 cups Bisquick
- 2 large eggs
- Sweetened Condensed Milk
- 1/2 cup (1 stick) unsalted butter, softened
- 1 teaspoon vanilla extract
- Vanilla ice cream (for serving, optional)
- 1/2 cup granulated sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chopped nuts (optional)
- 1 unbaked 9-inch pie crust
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How to Make Banana Bread Pie
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the mashed bananas and optional nuts.
- Pour the batter into the unbaked pie crust.
- Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the pie cool completely on a wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
126g
Fat
21g
Carbs
12g
