Raspberry Cream Pops Recipe

Cool off with these delightful Raspberry Cream Pops! A refreshing summer treat combining the sweet burst of fresh raspberries and the creamy richness of vanilla yogurt. Easy to make and perfect for a hot day, these homemade popsicles are a healthier alternative to store-bought treats. Get the recipe now!

Prep Time 15 mins
Cook Time 20 mins
Calories 139.1 kcal
Protein 3g
Rating Be the first
Raspberry Cream Pops 57

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Raspberry Cream Pops

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How to Make Raspberry Cream Pops

  1. In a blender, combine raspberries, vanilla yogurt, honey, and lemon juice.
  2. Blend until completely smooth.
  3. Taste and adjust sweetness as needed, adding more honey if desired.
  4. Pour the mixture into popsicle molds.
  5. Insert popsicle sticks.
  6. Freeze for at least 4 hours, or until solid.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

62g

Fat

20g

Carbs

6g

Frequently Asked Questions

How long does it take to make Raspberry Cream Pops?

Raspberry Cream Pops takes about 35 minutes from start to finish — roughly 15 minutes to prepare and 20 minutes to cook.

How many calories are in Raspberry Cream Pops?

Raspberry Cream Pops has approximately 139.1 calories per serving, with about 3 g protein, 6 g carbohydrates and 10 g fat.

What ingredients do I need for Raspberry Cream Pops?

The key ingredients for Raspberry Cream Pops are Raspberries, Sugar, Water, Heavy Cream, Lemon Juice, Vanilla Yogurt. See the full list with measurements above.

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