Ingredients for Raspberry Cream Pops
- 1 cup fresh raspberries
- Sugar
- Water
- Heavy Cream
- Lemon Juice
- 1 cup plain vanilla yogurt
- Paper Cups
- Wooden Popsicle Sticks
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How to Make Raspberry Cream Pops
- In a blender, combine raspberries, vanilla yogurt, honey, and lemon juice.
- Blend until completely smooth.
- Taste and adjust sweetness as needed, adding more honey if desired.
- Pour the mixture into popsicle molds.
- Insert popsicle sticks.
- Freeze for at least 4 hours, or until solid.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
62g
Fat
20g
Carbs
6g