Raspberry Cream Pops Recipe

Cool off with these delightful Raspberry Cream Pops! A refreshing summer treat combining the sweet burst of fresh raspberries and the creamy richness of vanilla yogurt. Easy to make and perfect for a hot day, these homemade popsicles are a healthier alternative to store-bought treats. Get the recipe now!

Prep Time 15 mins
Cook Time 20 mins
Calories 139.1 kcal
Protein 3g
Rating 4.0 (1 Reviews)
Raspberry Cream Pops 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Raspberry Cream Pops

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How to Make Raspberry Cream Pops

  1. In a blender, combine raspberries, vanilla yogurt, honey, and lemon juice.
  2. Blend until completely smooth.
  3. Taste and adjust sweetness as needed, adding more honey if desired.
  4. Pour the mixture into popsicle molds.
  5. Insert popsicle sticks.
  6. Freeze for at least 4 hours, or until solid.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

62g

Fat

20g

Carbs

6g