Ingredients for Peppermint Patty Hot Chocolate
- Chocolate Syrup
- 1/4 cup sugar
- 2 cups milk
- Peppermint Schnapps
- 2-3 tablespoons whipped cream
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How to Make Peppermint Patty Hot Chocolate
- In a medium saucepan, combine 2 cups of milk, 1/4 cup peppermint schnapps, and 1/4 cup sugar.
- Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture is steaming hot (about 5-7 minutes). Do not boil.
- If desired, add 1/2 teaspoon of ground cinnamon during the heating process for an extra layer of warmth and spice.
- Pour the hot chocolate into mugs, leaving about 1/2 inch of space at the top.
- Top each mug with 2-3 tablespoons of whipped cream.
- Garnish with crushed candy canes or chocolate shavings (optional).
- Enjoy your delicious Peppermint Patty Hot Chocolate!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
135g
Fat
76g
Carbs
18g