Ingredients for Peppermint Schnapps Liqueur
- Granulated Sugar
- Light Corn Syrup
- 1 1/2 cups vodka
- 1 teaspoon peppermint extract
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How to Make Peppermint Schnapps Liqueur
- Combine 1 cup granulated sugar and 1/2 cup light corn syrup in a 2-quart saucepan over medium heat.
- Heat, stirring constantly, until the sugar dissolves completely and the mixture is clear.
- Remove from heat and carefully whisk in 1 1/2 cups vodka. Stir until thoroughly combined.
- Add 1 teaspoon peppermint extract and stir gently.
- Let the mixture cool completely to room temperature. This is important for the best flavor.
- Once cool, strain the liqueur through a fine-mesh sieve (optional, to remove any undissolved sugar crystals) into a clean, sealable bottle. Store in a cool, dark place.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
250g
Fat
0g
Carbs
49g