Ingredients for Agua De Meln
- Cold Water
- 4 cups cubed cantaloupe (about half a medium cantaloupe)
- 1/4 cup granulated sugar (or to taste)
- 2 tablespoons fresh lime juice
How to Make Agua De Meln
- Combine 4 cups cold water, 4 cups cubed cantaloupe, 1/4 cup granulated sugar, and 2 tablespoons fresh lime juice in a blender.
- Blend until completely smooth. Taste and adjust sweetness as needed, adding more sugar if desired.
- Line a fine-mesh strainer with cheesecloth (optional, for a smoother drink) over a pitcher.
- Pour the blended mixture through the strainer, pressing gently on the solids to extract as much liquid as possible.
- Refrigerate for at least 30 minutes to allow the flavors to meld and the drink to chill thoroughly.
- Serve chilled over ice. Garnish with fresh cantaloupe slices or balls for an elegant touch.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
101g
Fat
0g
Carbs
8g