Ingredients for Agua De Meln
- 4 cups cold water
- 4 cups cubed cantaloupe
- 1/4 cup granulated sugar
- 2 tablespoons fresh lime juice
- Ice, for serving
- Fresh cantaloupe slices or balls, for garnish
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How to Make Agua De Meln
- Combine 4 cups cold water, 4 cups cubed cantaloupe, 1/4 cup granulated sugar, and 2 tablespoons fresh lime juice in a blender.
- Blend until completely smooth. Taste and adjust sweetness as needed, adding more sugar if desired.
- Line a fine-mesh strainer with cheesecloth (optional, for a smoother drink) over a pitcher.
- Pour the blended mixture through the strainer, pressing gently on the solids to extract as much liquid as possible.
- Refrigerate for at least 30 minutes to allow the flavors to meld and the drink to chill thoroughly.
- Serve chilled over ice. Garnish with fresh cantaloupe slices or balls for an elegant touch.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
101g
Fat
0g
Carbs
8g