Pepperoni Pizza Buns Recipe

Transform ordinary dinner rolls into cheesy, pepperoni-packed pizza bites! This 9-minute recipe is perfect for a quick weeknight meal, after-school snack, or fun family activity. Easy to customize – add your favorite veggies or cheeses!

Prep Time 5 mins
Cook Time 9 mins
Calories 630.1 kcal
Protein 62g
Rating Be the first
Pepperoni Pizza Buns 94

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pepperoni Pizza Buns

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How to Make Pepperoni Pizza Buns

  1. Preheat your oven to 350°F (175°C).
  2. Slice dinner rolls in half horizontally. Gently pull apart the halves to create a slight cavity.
  3. Spread 2 tablespoons of tomato sauce evenly over each roll half.
  4. Top with 5-6 slices of pepperoni on each roll half.
  5. Sprinkle 1/4 cup of shredded mozzarella cheese over the pepperoni on each roll half.
  6. Bake for 5-7 minutes, or until the cheese is melted and bubbly. Keep a close eye to prevent burning.
  7. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

77 g

Sugar

17g

Fat

76g

Carbs

13g

Frequently Asked Questions

How long does it take to make Pepperoni Pizza Buns?

Pepperoni Pizza Buns takes about 14 minutes from start to finish — roughly 5 minutes to prepare and 9 minutes to cook.

How many calories are in Pepperoni Pizza Buns?

Pepperoni Pizza Buns has approximately 630.1 calories per serving, with about 62 g protein, 13 g carbohydrates and 57 g fat.

What ingredients do I need for Pepperoni Pizza Buns?

The key ingredients for Pepperoni Pizza Buns are Kaiser Rolls, Tomato Sauce, Pepperoni, Mozzarella Cheese. See the full list with measurements above.

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