Ingredients for Bread Bowl Chili Buns
- Lean Ground Beef
- Onion
- 2 cloves garlic, minced
- Seasoning Salt
- Black Pepper
- Dried Chili Pepper Flakes
- 28 ounces crushed tomatoes
- Red Kidney Beans
- Dry Onion Soup Mix
- 2 tablespoons chili powder
- Kaiser Rolls
- Sour cream (to taste)
- Green Pepper
- Cheddar Cheese
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How to Make Bread Bowl Chili Buns
- Heat 1 tablespoon olive oil in a large pot over medium-high heat. Add 1.5 lbs ground beef, 1 medium onion (chopped), 2 cloves garlic (minced), 1 teaspoon chili flakes, 1 teaspoon salt, and 1/2 teaspoon black pepper. Cook, breaking up the beef, for 10-15 minutes, or until browned.
- Drain off any excess grease.
- Stir in 28 ounces crushed tomatoes, 1 (15-ounce) can kidney beans (drained and rinsed), 1 packet onion soup mix, and 2 tablespoons chili powder.
- Bring to a boil, then reduce heat to low, cover, and simmer for 1-3 hours (the longer, the better!).
- While the chili simmers, carefully hollow out the tops of 8 hamburger buns, leaving about 1/2-inch of bread around the edges to create bowls.
- Spoon the chili into the prepared bread bowls, allowing it to overflow slightly.
- Set up a toppings bar with sour cream, chopped onions, chopped green peppers, shredded cheese, and any other desired toppings.
- Let guests assemble their own chili bowls by adding their favorite toppings.
- Enjoy! These are best served warm.
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
25g
Fat
25g
Carbs
21g
