Ingredients for Pork And Beans And Hot Dog Casserole
- 1 cup diced hot dogs (about 4-6 hot dogs)
- 2 (15-ounce) cans pork and beans, drained
- Tomato Soup
- Ketchup
- 1 tablespoon yellow mustard
- 2 tablespoons brown sugar
- 1/2 cup chopped onion
- Bacon
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How to Make Pork And Beans And Hot Dog Casserole
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the cooked pork (1 cup), drained canned pork and beans (2 (15-ounce) cans), diced hot dogs (1 cup, about 4-6 hot dogs), brown sugar (2 tablespoons), mustard (1 tablespoon), and onion (1/2 cup, chopped). Mix well to combine.
- Pour the mixture into a greased 9x13 inch baking dish.
- Arrange bacon slices (6-8 slices) evenly over the top of the bean mixture.
- Bake uncovered for 20 minutes. Then, continue baking for another 8 minutes, or until the bacon is crispy and the casserole is heated through and bubbly.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
97 g
Sugar
73g
Fat
71g
Carbs
16g
