Kaiser Rolls Bread Machine Recipe

Experience the joy of warm, crusty Kaiser rolls baked to perfection in your bread machine! This recipe, adapted from the renowned King Arthur Flour, delivers authentically delicious results with minimal effort. Perfect for sandwiches, burgers, or simply enjoying with butter, these rolls are a crowd-pleaser. Get ready to impress your family and friends with bakery-quality bread from the convenience of your home.

Prep Time 15 mins

Cook Time 105 mins

Calories 280.7 kcal

Protein 15g

Rating Be the first

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Kaiser Rolls Bread Machine

Water
Egg
Sugar
Salt
Unsalted Butter
All Purpose Flour
Instant Yeast

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Kaiser Rolls Bread Machine? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Kaiser Rolls Bread Machine

Combine all ingredients in your bread machine according to manufacturer's instructions.
Select the dough setting on your bread machine. If your machine doesn't have a specific dough cycle, use the basic setting.
Once the dough cycle is complete, gently remove the dough from the bread machine.
Divide the dough into 12 equal pieces.
Shape each piece into a ball, then flatten slightly. Use your thumb to create an indentation in the center of each roll, forming the signature Kaiser shape.
Place the rolls onto a baking sheet lined with parchment paper, leaving some space between them for expansion.
Cover the rolls loosely with plastic wrap and let them rise in a warm place for 30-45 minutes, or until almost doubled in size.
Preheat your oven to 400°F (200°C).
Bake the rolls for 15-20 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).
Remove from the oven and let the rolls cool completely on a wire rack before serving.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

Fat

13g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

European American Vegetarian Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Healthy Breads Bread Machine Rolls Biscuits Dietary Yeast Equipment Small Appliance 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Kaiser Rolls Bread Machine?

Kaiser Rolls Bread Machine takes about 120 minutes from start to finish — roughly 15 minutes to prepare and 105 minutes to cook.

How many calories are in Kaiser Rolls Bread Machine?

Kaiser Rolls Bread Machine has approximately 280.7 calories per serving, with about 15 g protein, 16 g carbohydrates and 8 g fat.

What ingredients do I need for Kaiser Rolls Bread Machine?

The key ingredients for Kaiser Rolls Bread Machine are Water, Egg, Sugar, Salt, Unsalted Butter, All Purpose Flour. See the full list with measurements above.