Ingredients for Kaiser Rolls Bread Machine
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How to Make Kaiser Rolls Bread Machine
- Combine all ingredients in your bread machine according to manufacturer's instructions.
- Select the dough setting on your bread machine. If your machine doesn't have a specific dough cycle, use the basic setting.
- Once the dough cycle is complete, gently remove the dough from the bread machine.
- Divide the dough into 12 equal pieces.
- Shape each piece into a ball, then flatten slightly. Use your thumb to create an indentation in the center of each roll, forming the signature Kaiser shape.
- Place the rolls onto a baking sheet lined with parchment paper, leaving some space between them for expansion.
- Cover the rolls loosely with plastic wrap and let them rise in a warm place for 30-45 minutes, or until almost doubled in size.
- Preheat your oven to 400°F (200°C).
- Bake the rolls for 15-20 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).
- Remove from the oven and let the rolls cool completely on a wire rack before serving.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
5g
Fat
13g
Carbs
16g
