Ingredients for Cheesy Baked Stuffed Tuna Melts
- Chunk Light Tuna
- 1/4 cup mayonnaise
- Lemon Juice
- 1 tablespoon capers, drained
- Green Onions
- Cream Cheese Spread
- Tomatoes
- Mozzarella Cheese
- 4 Kaiser rolls
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How to Make Cheesy Baked Stuffed Tuna Melts
- Preheat oven to 375°F (190°C).
- In a medium bowl, combine the tuna, mayonnaise, celery, red onion, capers, salt, and pepper. Mix well.
- Spread a thin layer of mayonnaise inside each Kaiser roll.
- Divide the tuna salad evenly among the rolls, filling each generously.
- Top each filled roll with shredded cheddar cheese.
- Wrap each stuffed roll tightly in aluminum foil.
- Place the foil-wrapped rolls on a baking sheet and bake for 20-25 minutes, or until the cheese is melted and bubbly, and the rolls are heated through.
- Carefully remove the rolls from the oven and let them cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
13g
Fat
24g
Carbs
13g