Upgrade your tuna melt game! This recipe transforms classic tuna melts into cheesy, baked, handheld heaven. Kaiser rolls are generously stuffed with a creamy tuna salad, ooey-gooey cheese, and baked to perfection in foil. Get ready for a flavor explosion that will satisfy your tuna, cheese, and sandwich cravings! Customize it with your favorite additions – pimentos, olives, celery – the possibilities are endless. A must-try for any occasion!
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How to Make Cheesy Baked Stuffed Tuna Melts
Preheat oven to 375°F (190°C).
In a medium bowl, combine the tuna, mayonnaise, celery, red onion, capers, salt, and pepper. Mix well.
Spread a thin layer of mayonnaise inside each Kaiser roll.
Divide the tuna salad evenly among the rolls, filling each generously.
Top each filled roll with shredded cheddar cheese.
Wrap each stuffed roll tightly in aluminum foil.
Place the foil-wrapped rolls on a baking sheet and bake for 20-25 minutes, or until the cheese is melted and bubbly, and the rolls are heated through.
Carefully remove the rolls from the oven and let them cool slightly before serving. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
34 g
Sugar
13g
Fat
24g
Carbs
13g
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How long does it take to make Cheesy Baked Stuffed Tuna Melts?
Cheesy Baked Stuffed Tuna Melts takes about 40 minutes from start to finish — roughly 15 minutes to prepare and 25 minutes to cook.
How many calories are in Cheesy Baked Stuffed Tuna Melts?
Cheesy Baked Stuffed Tuna Melts has approximately 377.5 calories per serving, with about 41 g protein, 13 g carbohydrates and 21 g fat.
What ingredients do I need for Cheesy Baked Stuffed Tuna Melts?
The key ingredients for Cheesy Baked Stuffed Tuna Melts are Chunk Light Tuna, Mayonnaise, Lemon Juice, Capers, Green Onions, Cream Cheese Spread. See the full list with measurements above.
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