Perfect Blackberry Pie Recipe

This recipe elevates the classic blackberry pie to new heights! Imagine a deeply flavorful filling, bursting with juicy blackberries and subtly sweet with a hint of lemon. Baked on preheated quarry tiles for a perfectly crisp crust, this pie is a showstopper for any occasion. Easy-to-follow instructions guide you through creating this rustic, jewel-toned masterpiece.

Prep Time 45 mins
Cook Time 100 mins
Calories 1354.4 kcal
Protein 35g
Rating 5.0 (6 Reviews)
Perfect Blackberry Pie 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Perfect Blackberry Pie

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How to Make Perfect Blackberry Pie

  1. Adjust oven rack to the lowest position. Place four 9-inch unglazed quarry tiles on the rack, forming an 18-inch square.
  2. Preheat oven to 400°F (200°C). Let the tiles heat for at least 30 minutes.
  3. Puree 1 cup of the blackberries in a food processor fitted with a metal blade. Set aside.
  4. In a large saucepan, whisk together the sugar, salt, and cornstarch. Add the blackberry puree and cook over medium-low heat, stirring constantly with a rubber spatula, until the mixture thickens to the consistency of jam (about 5-7 minutes).
  5. Stir in the lemon zest.
  6. Pour the thickened mixture over the remaining 3 cups of blackberries; gently stir to combine.
  7. Pour the blackberry filling into the bottom pie shell. Dot with 1 tablespoon of butter.
  8. Cover with the top layer of pastry dough. Crimp the edges to seal.
  9. Place an 18-inch square of heavy-duty aluminum foil on the preheated quarry tiles.
  10. Carefully place the pie on the foil. Bake for 20 minutes.
  11. Remove the pie from the oven. Brush the top crust with the beaten egg white and sprinkle with 1 1/2 tablespoons of sugar.
  12. Loosely cover the edges of the pie with the foil to prevent over-browning.
  13. Continue baking until the crust is golden brown and the filling is bubbling, about 20-35 minutes more. (Check for doneness after 20 minutes. If the crust is browning too quickly, reduce oven temperature slightly and/or use a pie shield.)
  14. Remove from oven and let cool completely on a wire rack for at least 2-3 hours before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

936g

Fat

37g

Carbs

101g