Forktionary

Pickle Meat Aka Pickled Pork Recipe

Elevate your New Orleans Red Beans and Rice with this incredibly flavorful Pickle Meat! This recipe transforms pork butt into a tangy, savory masterpiece – so good, you might even skip the sausage! Perfect for adding depth and richness to your favorite bean dish. The long brining process develops incredible flavor, making it a must-have ingredient.

Prep Time 20 mins
Cook Time 4330 mins
Calories 632.3 kcal
Protein 92g
Rating 4.0 (2 Reviews)
Pickle Meat Aka Pickled Pork 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pickle Meat Aka Pickled Pork

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How to Make Pickle Meat Aka Pickled Pork

  1. In a large saucepan, combine 1 cup apple cider vinegar, 1/2 cup brown sugar, 1/4 cup Worcestershire sauce, 2 tablespoons Creole seasoning, 1 tablespoon salt, 1 teaspoon black pepper, and 1 teaspoon cayenne pepper (adjust to taste). Bring to a boil over medium heat.
  2. Reduce heat and simmer for 5 minutes, stirring occasionally, to allow the sugars to dissolve and the flavors to meld.
  3. Remove from heat and let the seasoning mixture cool completely to room temperature.
  4. While the seasoning cools, cut a 3-pound pork butt into 2-inch pieces.
  5. In a large, non-reactive bowl or container with a tight-fitting lid, combine the cooled seasoning mixture and the pork butt pieces.
  6. Gently stir to ensure all the pork is coated in the marinade. Press down to submerge the pork and remove any air bubbles.
  7. Cover the container tightly and refrigerate for at least 72 hours (3 days), allowing the pork to fully absorb the flavors. The longer it marinates, the better!
  8. Remove from refrigerator 30 minutes before using to allow it to come to room temperature slightly before adding to your red beans and rice.

Nutrition Information (Approximate per serving)

Sodium

86 g

Sugar

7g

Fat

63g

Carbs

2g

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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Condiments Etc Pork American Cajun Southern United States 1 Day Or More Easy Refrigerator Heirloom Historical Holiday Event Herb And Spice Mixes Stews Creole Dietary Spicy Inexpensive Cooking Mixes Meat Taste Mood Equipment Number Of Servings