Forktionary

Pickled Lemon Slices Recipe

Transform leftover lemons (or limes!) into a vibrant and flavorful pickled treat! These sweet, sour, and salty lemon slices are incredibly easy to make and perfect as a unique margarita garnish. The recipe requires minimal effort and yields a delicious, edible rind that adds an exciting zing to your cocktails. Get ready to impress your friends with this simple yet stunning addition to your next gathering!

Prep Time 20 mins
Cook Time 10095 mins
Calories 48.9 kcal
Protein 1g
Rating 4.0 (1 Reviews)
Pickled Lemon Slices 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pickled Lemon Slices

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How to Make Pickled Lemon Slices

  1. In a small saucepan, combine 1 cup water, 1/2 cup white vinegar, 1/4 cup sugar, 2 tablespoons salt, and 1 teaspoon pickling spice.
  2. Bring the mixture to a boil over medium heat, stirring until the sugar and salt are completely dissolved.
  3. Reduce heat to low and simmer for 5 minutes to allow the flavors to meld.
  4. Remove from heat and let the brine cool completely to room temperature.
  5. Thinly slice 2-3 lemons (or limes).
  6. Pack the lemon slices tightly into a clean, airtight container (a glass jar works best).
  7. Pour the cooled brine over the lemon slices, ensuring they are fully submerged.
  8. Seal the container tightly and refrigerate for at least 1 week, or up to 2 weeks for a more intense flavor. The longer they pickle, the better they taste!

Nutrition Information (Approximate per serving)

Sodium

196 g

Sugar

36g

Fat

0g

Carbs

5g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion For Large Groups Low Protein Healthy 5 Ingredients Or Less Jams And Preserves Libyan Appetizers Condiments Etc Fruit African 1 Day Or More Easy Refrigerator Finger Food Low Fat Moroccan Egyptian Dietary Low Cholesterol Low Saturated Fat Low Calorie Low In Something Citrus Lemon Lime Equipment Number Of Servings Presentation