Canned Sugared Lemon Slices In Syrup Recipe

Elevate your baking and cooking with these vibrant, homemade canned sugared lemon slices! Perfect for adding a burst of sweet and tangy flavor to cakes, breads, cocktails, and more. This versatile recipe uses a simple syrup that can be customized with soy sauce, ginger, or other spices for savory applications. Imagine the stunning garnish these beautiful lemon slices will make on your holiday desserts or the exciting twist they'll bring to your Asian-inspired dishes. This multi-use recipe makes excellent Christmas gifts – impress your friends and family with this homemade treasure!

Prep Time 30 mins
Cook Time 55 mins
Calories 59.2 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Canned Sugared Lemon Slices In Syrup 74

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Canned Sugared Lemon Slices In Syrup

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How to Make Canned Sugared Lemon Slices In Syrup

  1. Thinly slice 8-10 lemons as thinly as possible without breaking the rind.
  2. Reserve all lemon juice collected during slicing.
  3. Wash and sterilize 8 pint-sized, wide-mouth jars.
  4. Heat the jars in an oven upside down in a pan of water at 250°F (121°C) until ready to use. Ensure jars are submerged in water during heating.
  5. In a large kettle, combine 4 cups water, 4 cups sugar, and 1 teaspoon salt.
  6. Bring to a medium heat and stir until sugar dissolves completely. Do not burn.
  7. Prepare a hot water bath canner with simmering water.
  8. Pack lemon slices into jars, approximately 4-5 lemon slices per jar.
  9. Pack the slices tightly.
  10. Carefully pour the hot syrup over the lemon slices, leaving about 1/2 inch headspace.
  11. Remove air bubbles by gently running a knife down the sides of the jar.
  12. Wipe jar rims with a clean, damp cloth. Secure lids and rings.
  13. Carefully place jars in the canner, ensuring jars are completely submerged in boiling water. Process for 20 minutes.
  14. Maintain a rolling boil throughout the processing time.
  15. Remove jars from the canner and place them on a towel-lined surface away from drafts until they seal (you will hear a 'pop').
  16. Optionally, turn jars upside down to check for seals.
  17. Yields approximately 8 half-pint jars.
  18. Makes excellent Christmas gifts! Attach a label detailing the uses.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

49g

Fat

0g

Carbs

6g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Low Protein Healthy 5 Ingredients Or Less Sauces Canning Condiments Etc Fruit American Easy Low Fat Dietary Gifts Low Cholesterol Seasonal Low Saturated Fat Low Calorie Californian Garnishes Low In Something Citrus Lemon Number Of Servings Technique Water Bath