Bauernfrhstck Farmers Breakfast Omelet Recipe

Ingredients for Bauernfrhstck Farmers Breakfast Omelet

• 3 slices bacon, cooked and crumbled
• 2 tablespoons butter
• 1 medium onion, finely chopped
• 2 medium potatoes, peeled and diced (about 1 cup)
• 4 large eggs
• Salt and pepper to taste
• Fresh Ground Black Pepper
• 2 tablespoons milk

How to Make Bauernfrhstck Farmers Breakfast Omelet

1. Dice the potatoes into ½-inch cubes and the onion into small pieces.
2. In a large bowl, whisk together the eggs, milk, salt, and pepper.
3. Heat 1 tablespoon of butter in a large skillet over medium heat. Add the potatoes and onions and cook until tender, about 5-7 minutes.
4. Push the potatoes and onions to one side of the pan. Add the remaining tablespoon of butter.
5. Pour the egg mixture into the skillet, tilting the pan to spread the eggs evenly.
6. Cook until the eggs are set around the edges but still slightly moist in the center, about 3-5 minutes.
7. Sprinkle the bacon, cheese and chives over one half of the omelet.
8. Fold the other half of the omelet over the filling.
9. Cook for another minute until the cheese is melted and the omelet is heated through.
10. Serve immediately and enjoy your delicious Bauernfrühstück!