Ingredients for Picnic Punch
- Cranberry Juice
- Pineapple Juice
- Orange Juice
- Lemon Juice
- 1 (12-ounce) bottle ginger ale
- Navel Orange
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How to Make Picnic Punch
- In a large pitcher or punch bowl, combine 2 cups orange juice, 1.5 cups pineapple juice, and 1/2 cup lemon-lime soda.
- Gently stir to mix the juices.
- Refrigerate for at least 2 hours to allow flavors to blend and chill thoroughly.
- Just before serving, stir in 1 (12-ounce) bottle of ginger ale and 1 cup of orange slices.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
382g
Fat
0g
Carbs
37g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Beverages Fruit American Southern United States Easy No Cook Potluck Kid Friendly Low Fat Picnic Spring Summer Punch Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Healthy 2 Low In Something Tropical Fruit Pineapple To Go Number Of Servings 3 Steps Or Less Technique
