Forktionary

Picnic Punch Recipe

Escape the heat with this incredibly refreshing Picnic Punch! Perfect for your next lake outing, BBQ, or summer gathering. This easy-to-make punch combines the bright flavors of orange juice, pineapple juice, and a hint of ginger for a zesty and delicious drink that everyone will love. Cool, crisp, and incredibly hydrating – it's the ultimate summer cooler!

Prep Time 5 mins
Cook Time 5 mins
Calories 450.1 kcal
Protein 3g
Rating 4.0 (2 Reviews)
Picnic Punch 25

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Picnic Punch

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How to Make Picnic Punch

  1. In a large pitcher or punch bowl, combine 2 cups orange juice, 1.5 cups pineapple juice, and 1/2 cup lemon-lime soda.
  2. Gently stir to mix the juices.
  3. Refrigerate for at least 2 hours to allow flavors to blend and chill thoroughly.
  4. Just before serving, stir in 1 (12-ounce) bottle of ginger ale and 1 cup of orange slices.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

382g

Fat

0g

Carbs

37g

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Sweets & Sides Drinks & Cocktails Lamb Recipes Salmon Recipes Cod Recipes The Americas American Southern Vegetarian Vegan Gluten Free Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Beverages Fruit American Southern United States Easy No Cook Potluck Kid Friendly Low Fat Picnic Spring Summer Punch Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Healthy 2 Low In Something Tropical Fruit Pineapple To Go Number Of Servings 3 Steps Or Less Technique