Ingredients for Pillsbury Perfect Apple Pie
- 6 medium apples (about 6 cups sliced)
- Sugar
- All Purpose Flour
- Cinnamon
- 1/4 teaspoon salt
- 1/2 teaspoon ground nutmeg
- Lemon Juice
- Pie Crusts
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Pillsbury Perfect Apple Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Pillsbury Perfect Apple Pie
- Preheat your oven to 375°F (190°C).
- Prepare your apple filling: Peel, core, and slice 6 medium apples (about 6 cups sliced). In a large bowl, combine the sliced apples with 3/4 cup granulated sugar, 1/4 cup packed light brown sugar, 2 tablespoons all-purpose flour, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon salt. Gently toss to coat.
- For the 'from-scratch' crust version: Follow your preferred pie crust recipe (or use a pre-made one for extra ease). Roll out one disc of the dough and place it in a 9-inch pie plate.
- For the shortcut version: Unroll one sheet of Pillsbury refrigerated pie crust and place it in a 9-inch pie plate.
- Pour the apple filling into the pie crust.
- Roll out the second disc of dough (or use a second sheet of refrigerated crust). Place it over the filling. Crimp the edges to seal.
- Cut slits in the top crust to allow steam to escape.
- For a beautiful finish, brush the top crust with a little milk or cream, and sprinkle with coarse sugar (optional).
- Bake for 70 minutes, or until the crust is golden brown and the filling is bubbly. If the crust is browning too quickly, cover the edges with foil.
- Let the pie cool completely on a wire rack before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
114g
Fat
18g
Carbs
17g
