Apple Butter Pumpkin Pie Recipe

Ingredients for Apple Butter Pumpkin Pie

• 1 cup apple butter
• 1 (15-ounce) can pumpkin puree
• Brown Sugar
• Ground Cinnamon
• Ground Nutmeg
• Ground Ginger
• Eggs
• Evaporated Milk
• 1 (9-inch) unbaked pie crust

How to Make Apple Butter Pumpkin Pie

1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine 1 cup apple butter, 1 (15-ounce) can pumpkin puree, 1 cup granulated sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cloves, 1/4 teaspoon ground nutmeg, and 1/2 teaspoon salt.
3. Whisk until thoroughly combined.
4. In a separate bowl, whisk 2 large eggs until light and frothy.
5. Gradually whisk the beaten eggs into the pumpkin mixture.
6. Slowly pour in 1/2 cup milk, whisking constantly until smooth.
7. Pour the mixture into your favorite unbaked 9-inch pie crust.
8. Bake for 40-45 minutes, or until a knife inserted near the center comes out clean. If the crust starts to brown too quickly, cover the edges with foil.
9. Let the pie cool completely on a wire rack before serving. Enjoy!