Ingredients for Apple Butter Pumpkin Pie
- 1 cup apple butter
- 1 (15-ounce) can pumpkin puree
- Brown Sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 2 large eggs
- 1/2 cup evaporated milk
- 1 (9-inch) unbaked pie crust
- 1 cup granulated sugar
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
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How to Make Apple Butter Pumpkin Pie
- Preheat oven to 425°F (220°C).
- In a large bowl, combine 1 cup apple butter, 1 (15-ounce) can pumpkin puree, 1 cup granulated sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cloves, 1/4 teaspoon ground nutmeg, and 1/2 teaspoon salt.
- Whisk until thoroughly combined.
- In a separate bowl, whisk 2 large eggs until light and frothy.
- Gradually whisk the beaten eggs into the pumpkin mixture.
- Slowly pour in 1/2 cup milk, whisking constantly until smooth.
- Pour the mixture into your favorite unbaked 9-inch pie crust.
- Bake for 40-45 minutes, or until a knife inserted near the center comes out clean. If the crust starts to brown too quickly, cover the edges with foil.
- Let the pie cool completely on a wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
139g
Fat
24g
Carbs
18g
