Ingredients for Pina Colada Ii
- Ice
- Light Rum
- 1/2 cup (120ml) pineapple juice
- Cream Of Coconut
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How to Make Pina Colada Ii
- Combine 2 cups (475ml) pineapple chunks, 1 cup (240ml) coconut cream, 1/2 cup (120ml) pineapple juice, 1/4 cup (60ml) white rum (optional), and 2 tablespoons (30ml) lime juice in a blender.
- Blend on high speed for 30 seconds, or until smooth and frothy.
- Pour into chilled glasses filled with ice.
- Garnish with a pineapple wedge, maraschino cherry, or a sprinkle of toasted coconut flakes for an extra touch of tropical flair.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
14g
Fat
11g
Carbs
1g