Ingredients for Pina Coladas
- 1 cup pineapple juice
- Ice Cube
- 1 cup coconut sorbet
- Dark Rum
- 2 tablespoons lime juice
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How to Make Pina Coladas
- Freeze 1 cup of pineapple juice in an ice cube tray for at least 4 hours, or until solid. (Make this ahead!)
- Combine the frozen pineapple juice cubes, 1 cup ice cubes, 1 cup coconut sorbet, 1/4 cup rum (optional), and 2 tablespoons lime juice in a blender.
- Blend until completely smooth and creamy. Add a splash of extra pineapple juice if needed to reach desired consistency.
- Pour into glasses filled with ice. Garnish with a pineapple wedge or maraschino cherry (optional). Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
50g
Fat
0g
Carbs
5g