Pinards En Branche Sauted Spinach Recipe

Experience the delightful simplicity of Pinards En Branche! This recipe elevates fresh spinach with a touch of nutmeg and a light sauté in butter. A surprisingly quick and flavorful side dish perfect for any meal.

Prep Time 15 mins
Cook Time 50 mins
Calories 61.8 kcal
Protein 9g
Rating 5.0 (1 Reviews)
Pinards En Branche Sauted Spinach 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pinards En Branche Sauted Spinach

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How to Make Pinards En Branche Sauted Spinach

  1. Remove and discard any tough stems and blemished leaves from 1 pound of fresh spinach.
  2. Rinse the spinach thoroughly under cold water and drain well.
  3. (Optional) If using blanching method, bring 2 cups of water to a boil in a kettle. Add a pinch of salt.
  4. (Optional) Add the spinach to the boiling water. Stir, then reduce heat and cook for 3 minutes until wilted.
  5. (Optional) Immediately transfer the spinach to a colander to drain. Press with the back of a wooden spoon to remove excess water. Squeeze gently with your hands to remove additional moisture.
  6. Roughly chop the spinach.
  7. Melt 2 tablespoons of butter in a large skillet over medium heat. Cook until lightly browned.
  8. Add the chopped spinach to the skillet.
  9. Sauté for 2-3 minutes, tossing frequently, until heated through and slightly tender. Do not overcook.
  10. Stir in 1/4 teaspoon of freshly grated nutmeg.
  11. Season with salt and freshly ground black pepper to taste.
  12. Serve immediately as a delicious side dish.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

2g

Fat

9g

Carbs

1g

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