Ingredients for Mini Brownies Two Bite
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How to Make Mini Brownies Two Bite
- Preheat oven to 325°F (160°C). Grease a 30-cup mini muffin tin with butter or cooking spray.
- Melt 6 ounces (170g) of semi-sweet chocolate and 1/2 cup (113g) unsalted butter in a double boiler or microwave-safe bowl in 30-second intervals, stirring until smooth.
- Remove from heat and let the chocolate mixture cool slightly (about 5 minutes).
- Add 1 cup (200g) granulated sugar and 1 teaspoon pure vanilla extract to the cooled chocolate mixture. Mix until well combined.
- Whisk in 2 large eggs one at a time, mixing well after each addition.
- Gently fold in 1/2 cup (60g) all-purpose flour until just combined. Do not overmix.
- Fill each mini muffin cup about halfway full with batter.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool in the tin for 10 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
33g
Fat
21g
Carbs
4g
