Pineapple Banana Sweet Bread Recipe

Name: Pineapple Banana Sweet Bread
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: Serves 1 or more
Ingredients: Pineapple Cake Mix; 2 large eggs; Water; 3 ripe bananas, mashed; Unsweetened Applesauce

Whip up this incredibly moist and delicious Pineapple Banana Sweet Bread in under an hour! This recipe makes TWO loaves of heaven – so perfect for sharing (or keeping all to yourself!). It's surprisingly quick, easy, and adaptable to your family's needs. We've made healthy adjustments, but you can easily use a yellow cake mix for an even faster version. Get ready for rave reviews – my husband dreamt about this bread!

Prep Time 20 mins

Cook Time 50 mins

Calories 285.2 kcal

Protein 22g

Rating 5.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pineapple Banana Sweet Bread

Pineapple Cake Mix
2 large eggs
Water
3 ripe bananas, mashed
Unsweetened Applesauce

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How to Make Pineapple Banana Sweet Bread

Preheat oven to 350°F (175°C). Grease and flour two 9x5 inch loaf pans.
In a large bowl, mash bananas. Add eggs, oil, and sugar; mix well.
In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Stir in vanilla extract and optional pineapple bits.
Divide batter evenly between the prepared loaf pans.
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cool in pans for 10 minutes before transferring to a wire rack to cool completely.