Ingredients for Pineapple Cheese Dressing Dip For Fruit
- Marshmallow Creme
- 8 ounces cream cheese, softened
- 1/4 cup pineapple juice (optional)
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How to Make Pineapple Cheese Dressing Dip For Fruit
- In a medium bowl, beat the softened cream cheese until smooth and creamy.
- Stir in the crushed pineapple, pineapple juice (if using), powdered sugar, vanilla extract, and lemon zest (if using).
- Add milk, one tablespoon at a time, until you reach your desired consistency. Start with 2 tablespoons and add more if the dip is too thick.
- Taste and adjust the sweetness with more powdered sugar, if needed.
- Cover and chill for at least 30 minutes to allow the flavors to meld. This step is optional but recommended.
- Serve with your favorite fresh fruits such as strawberries, bananas, apples, or melon. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
61g
Fat
27g
Carbs
8g