Ingredients for Old Fashioned Chocolate Marshmallow Fudge
- ½ cup packed brown sugar
- 1 cup granulated sugar
- 1 (12-ounce) can evaporated milk
- 6 tablespoons (3 ounces) unsalted butter
- 1 (7-ounce) jar marshmallow creme
- 1 teaspoon vanilla extract
- 2 cups semi-sweet chocolate chips
- 1 cup chopped walnuts (or pecans)
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How to Make Old Fashioned Chocolate Marshmallow Fudge
- In a medium saucepan, combine 1 cup granulated sugar, ½ cup packed brown sugar, 1 (12-ounce) can evaporated milk, and 6 tablespoons (3 ounces) unsalted butter.
- Cook over medium heat, stirring frequently, until the mixture comes to a rolling boil.
- Continue to boil for 15 minutes, stirring occasionally, without letting the mixture burn.
- Remove from heat and stir in 1 (7-ounce) jar marshmallow creme and 1 teaspoon vanilla extract until smooth and well combined.
- Gently fold in 2 cups semi-sweet chocolate chips and 1 cup chopped walnuts (or pecans). Stir until the chocolate is completely melted and the mixture is evenly distributed.
- Grease a 9x9 inch baking pan. Pour the fudge mixture into the prepared pan and spread evenly.
- Refrigerate for at least 2-3 hours, or until the fudge is firm enough to cut.
- Once firm, cut into squares or rectangles and enjoy!
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
1462g
Fat
279g
Carbs
142g
