Ingredients for Pineapple Delight
- Vanilla Wafer Crumbs
- Butter
- 2 cups powdered sugar
- 2 large eggs
- Crushed Pineapple
- Whipping Cream
- Maraschino Cherry
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How to Make Pineapple Delight
- **Crust:** Preheat oven to 350°F (175°C).
- Combine 1/2 cup melted butter with 1 1/2 cups crushed graham crackers or wafer cookies.
- Reserve 2 tablespoons of the crumb mixture for topping.
- Press the remaining crumb mixture into the bottom of a 9x9 inch baking pan.
- Bake for 8-10 minutes, or until lightly golden.
- **Filling:** Let the crust cool completely.
- In a large bowl, beat 1/2 cup softened unsalted butter until light and fluffy. Gradually beat in 2 cups powdered sugar and 2 large eggs until well combined.
- Spread the creamy mixture evenly over the cooled crust.
- Top with 2 cups drained crushed pineapple.
- Gently spread 1 cup of whipped cream over the pineapple.
- Sprinkle the reserved crumbs over the whipped cream.
- Decorate with 5-6 maraschino cherries.
- Refrigerate for at least 4 hours, or preferably overnight, before serving.
- Can be made up to 2 days ahead or frozen for up to 2 months. Thaw completely before serving.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
87g
Fat
87g
Carbs
19g
