Ingredients for Pineapple Dip
- Pineapple Preserves
- Horseradish
- Prepared Mustard
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How to Make Pineapple Dip
- In a medium bowl, combine 1 cup crushed pineapple, 1/4 cup mayonnaise, 2 tablespoons sour cream, 1 tablespoon brown sugar, 1/4 teaspoon ground ginger, and a pinch of red pepper flakes.
- Mix thoroughly until all ingredients are well incorporated and the dip is smooth.
- Serve immediately with your favorite chicken strips or use as a dipping sauce for other snacks.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
112g
Fat
0g
Carbs
13g