Ingredients for 6 Easy Steps To Zucchini Jam
- 6 cups chopped zucchini
- 1/2 cup water
- 4 cups sugar
- 1/4 cup lemon juice
- 1 cup drained crushed pineapple
- 1 package (3 ounces) lemon-flavored Jell-O
- 1 box (1.75 ounces) Sure-Jell fruit pectin
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How to Make 6 Easy Steps To Zucchini Jam
- Preheat oven to 200°F (93°C). Place 5 clean pint jars filled with water on a baking sheet and put in the oven to sterilize.
- While the jars sterilize, prepare the lids by placing them in a pan of hot water on the stove.
- Combine 1/2 cup water and 6 cups chopped zucchini in a large saucepan. Bring to a boil, then reduce heat and simmer for 6 minutes.
- Add 4 cups sugar, 1/4 cup lemon juice, and 1 cup crushed pineapple (drained). Return to a boil and continue boiling for another 6 minutes, stirring frequently.
- Stir in 1 package (3 ounces) of lemon-flavored Jell-O. Boil for 2 minutes.
- Add 1 box (1.75 ounces) Sure-Jell fruit pectin. Bring to a rolling boil for exactly 1 minute, stirring constantly.
- Remove from heat and let the mixture stand for 5 minutes to allow for thickening. Carefully remove the hot jars from the oven. Pour out the hot water and immediately ladle the hot jam into the hot jars, leaving 1/4 inch headspace.
- Wipe the rims of the jars clean. Place lids and rings on the jars, and tighten securely. Invert the jars for 5 minutes to create a vacuum seal.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
1036g
Fat
0g
Carbs
98g
