Ingredients for Pineapple Dump Cake
- Yellow Cake Mix
- 1 (20 ounce) can crushed pineapple (including juice)
- ½ cup chopped pecans or walnuts (optional)
- Butter
- 1 cup sweetened shredded coconut
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How to Make Pineapple Dump Cake
- Preheat your oven to 350°F (175°C). Lightly grease a 13x9-inch baking pan.
- Pour one (20 ounce) can of crushed pineapple, including the juice, into the prepared pan.
- Sprinkle 1 cup of sweetened shredded coconut evenly over the pineapple.
- Open one (15.25 ounce) box of yellow cake mix and sprinkle it evenly over the coconut layer.
- Melt 1 cup (2 sticks) of unsalted butter and pour it evenly over the cake mix.
- Sprinkle ½ cup chopped pecans or walnuts (optional) over the melted butter.
- Bake for 40-50 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream (optional)!
Nutrition Information (Approximate per serving)
Sodium
216 g
Sugar
1182g
Fat
628g
Carbs
179g
