Ingredients for Pineapple Mandarin Orange Fluff
- Mandarin Oranges
- 1 (20 ounce) can of pineapple chunks
- 1 (8 ounce) container of Cool Whip
- Fat Free Cottage Cheese
- Sugar Free Orange Gelatin
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How to Make Pineapple Mandarin Orange Fluff
- In a large bowl, combine 1 (16 ounce) package of cream cheese, softened, and 1 (3 ounce) package of orange flavored gelatin mix.
- Drain 1 (20 ounce) can of pineapple chunks and 1 (11 ounce) can of mandarin oranges, reserving about ¼ cup of juice. Add the drained fruit to the bowl.
- Gradually add 1 (8 ounce) container of Cool Whip, mixing gently until just combined. Stir in the reserved ¼ cup of pineapple and mandarin orange juice.
- Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the fluff to set. Serve chilled and enjoy!
- Optional: Garnish with extra mandarin orange segments and/or a sprinkle of shredded coconut before serving.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
52g
Fat
37g
Carbs
9g