Ingredients for Pineapple Mustard Pork Loin
- 1 (3-4 pound) boneless pork loin
- 2 tablespoons brown sugar
- Vinegar
- Spicy Brown Mustard
- Crushed Pineapple In Juice
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How to Make Pineapple Mustard Pork Loin
- Score the surface of the pork loin by making 1/4-inch deep criss-cross cuts across the top.
- In a bowl, whisk together the pineapple juice, mustard, brown sugar, soy sauce, garlic powder, and black pepper.
- Rub the marinade generously all over the pork loin.
- Place the marinated pork loin in a resealable container or zip-top bag and refrigerate for at least 30 minutes, or preferably up to 4 hours for maximum flavor.
- Preheat oven to 375°F (190°C). Line a baking sheet with aluminum foil.
- Place the pork loin on the prepared baking sheet. Pour any remaining marinade over the top.
- Wrap the pork loin tightly in aluminum foil.
- Bake for 50-60 minutes, or until a meat thermometer inserted into the thickest part registers 145°F (63°C).
- Remove from oven and let rest for 10 minutes before unwrapping.
- Slice the pork loin into thin strips and drizzle with the pan juices (optional).
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
23g
Fat
41g
Carbs
2g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Pork American Oven Potluck Dinner Party Fall Holiday Event Spring Summer Winter Easter Dietary Thanksgiving Low Sodium Seasonal Comfort Food High Protein Low Carb Midwestern High In Something Low In Something Meat Pork Loins Taste Mood Savory To Go Equipment Presentation Served Hot 4 Hours Or Less
