Barbados Pork Roast Recipe

Ingredients for Barbados Pork Roast

• Boneless Pork Loin Roast
• 1 teaspoon salt
• Ground Cumin
• Chili Powder
• Ground Coriander
• Cayenne Pepper
• Ground Black Pepper
• Ground Cinnamon
• Brown Sugar

How to Make Barbados Pork Roast

1. Preheat oven to 350°F (175°C).
2. In a small bowl, prepare the spice rub by mixing together 2 tablespoons of brown sugar, 1 tablespoon of ground allspice, 1 tablespoon of ground cumin, 1 teaspoon of ground cloves, 1 teaspoon of ground cinnamon, 1 teaspoon of cayenne pepper (optional), 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
3. Pat the pork roast (approx. 3-4 lb) dry with paper towels.
4. Generously rub the spice mixture all over the pork roast, ensuring it's evenly coated.
5. Place the seasoned pork roast in a roasting pan.
6. Roast for approximately 1 hour and 15 minutes, or until a meat thermometer inserted into the thickest part registers 155°F (68°C). Cooking time may vary depending on the size of your roast.
7. Remove the pork roast from the oven and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful roast.
8. Slice the pork roast against the grain and serve. Enjoy!